Oatmeal is the focus of this ten-seat café, where vintage canisters and crates line the walls. Top a bowl of the hot cereal with your choice of fresh fruit, nuts and sauces, or opt for a ready-made combo, such as the Canadian (bacon, sharp cheddar and roasted apple) or the cheesecake (fresh blackberries, candied lemon and mascarpone). Croissants, cookies and scones starring the whole grain are also on offer, as are sandwiches built on house-baked oatmeal bread.