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Restaurants, Thai Midtown East

Time Out says

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Michael “Bao” Huynh (Baoguette, Bar Bao) introduces his latest restaurant, this one reinterpreting Southeast Asian noodle and barbecue dishes. Thailand’s pad si-ewe gets an upgrade with the addition of short-rib meat, green-mango kimchi and a fried egg, and Singapore mai fun’s thin rice noodles are enhanced with crispy lard, Chinese sausage, shrimp and golden chives. Coming from the grill, meanwhile, is a small selection of items like whole red snapper and a Vietnamese-style pork chop.



Address: 222 E 53rd St
New York
Cross street: between Second and Third Aves
Transport: Subway: E, V to Lexington Ave–53rd St; 6 to 51st St
Price: Average main course: $15. AmEx, MC, V
Opening hours: Mon–Wed, Sun 11am–11pm; Thu–Sat 11am–midnight
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