O’Barone (CLOSED)

Chef-owner Fulvio Leone brings his native Italian sensibilities to the table at this rustic eatery. The slim menu stresses simple dishes, like tagliatelle with mushrooms, and melted tomino cheese with pancetta, while the wines, such as falanghina and chianti, hail from the country’s regional vineyards. The intimate space, meanwhile, gets a breezy lift from a retractable glass roof.