Oceana Lobster Roll Stand (CLOSED)
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Oceana chef Ben Pollinger is behind this seasonal stall, which hawks New England–style lobster rolls outside the upscale seafood restaurant.
120 W 49th St
|Cross street:||between Sixth and Seventh Aves|
|Transport:||Subway: B, D, F, M to 47–50th Sts–Rockefeller Ctr; N, Q, R to 49th St|
|Price:||Average lobster roll: $15. AmEx, Diner's Club, Disc, MC, V|
|Opening hours:||Mon–Fri 11:30am–3pm|
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