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OddFellows Ice Cream Co. (CLOSED)

Restaurants, Ice cream parlors Williamsburg
Manchego pineapple thyme ice cream with homemade salted caramel and Mast Brothers hot fudge at Oddfellows
Photograph: Paul Wagtouicz Manchego pineapple thyme ice cream with homemade salted caramel and Mast Brothers hot fudge at Oddfellows

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Former wd~50 pastry chef Sam Mason—of BK dive Lady Jay's and artisanal condiment company Empire Mayonnaise—returns to his sweet roots with this 20-seat ice cream parlor in Williamsburg. Inspired by old-school soda fountains, Mason fills the lofty beige room with vintage accents, including a chalkboard menu, custom wooden stools and dangling schoolhouse lights. A rotating selection of 12 ice creams—served in cups or hand-rolled cones—showcases his avant-garde repertoire with flavors like corn bread and chorizo-caramel (the eccentric combos inspired the shop's name), along with more familiar options such chocolate chunk and burnt marshmallow. Nab a seat at the red-topped counter for house-made sodas and thick shakes spun from the daily offerings.

Posted:

Details

Address: 175 Kent Ave
Brooklyn
11211
Cross street: between North 3rd and 4th Sts
Transport: Subway: L to Bedford Ave
Price: Average ice cream: $5. AmEx, Disc, MC, V
Contact:
Opening hours: Mon–Thu, Sun noon–10pm; Fri, Sat noon–11pm
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