Although the venerable joint offers classic Greek and Italian dishes, it actually pulls in a frugal, funky clientele for its Eastern European specialties. Potato pancakes are made with real grated potato, and the Romanian pastrami sandwich is salty, fatty and delicious. The stuffed cabbage is light and savory; pierogi and blintzes are deliciously substantial. Adding to the fun are frothy egg creams and saucy waiters.
119 Ave A
|Cross street:||between St. Marks Pl and E 7th St|
|Opening hours:||Mon–Wed, Sun 8am–2am; Thu–Sat 24 hrs|
|Transport:||Subway: F to Lower East Side–Second Ave, 6 to Astor Pl|
|Price:||Average main course: $8. AmEx, Disc, MC, V|
|Do you own this business?|
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Average User Rating
4 / 5
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- 4 star:1
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- 1 star:0
Classic diner experience! The menu is impossibly long with the typical dishes - eggs, fries, salads, sandwiches, desserts. Some plates are admittedly better than others like the blintzes. The other dishes are OK but the service is what keeps me coming back on Saturday mornings. If you're in the neighborhood and in need of strong Colombian coffee and eggs stop by and ask for Willy (best server!).