Tucked at the very edge of Manhattan, ofCorsica! brings a taste of the Mediterranean coast to Pier 57. The restaurant blends the relaxed charm of a seaside escape with the polish of a New York dining destination, offering guests a place to unwind over good food for lunch or dinner, good wine and Hudson River views that feel a world away from the city’s pace.
Inside, the space is bright, open and quietly elegant, with textures that nod to coastal simplicity: light woods, whitewashed walls and a steady view of the water. It’s designed to feel easy rather than extravagant, a setting where the focus stays on the food and the people sharing it.
Chef Andrew Minitelli’s menu evolves with the seasons, reflecting the dynamic spirit of Mediterranean cuisine. Each new iteration explores the ingredients, traditions, and coastal influences of the region — ensuring that no two dining experiences at ofCorsica! are ever quite the same.
The wine list is a statement in itself. ofCorsica! holds the largest collection of Corsican wines in the United States, celebrating a region that remains one of Europe’s most distinctive. The island’s vineyards, shaped by rugged mountains and salty air, produce bottles that are earthy, mineral and quietly complex. They pair seamlessly with Minitelli’s seafood-forward, olive oil–driven dishes, bringing an extra layer of authenticity to the meal.
While the food and wine are reason enough to visit, the setting completes the experience. Panoramic views stretch across the Hudson, catching the light as the sun sets behind the river. It’s a spot that works for everything from a romantic night out to a special celebration, or simply for anyone looking to feel transported without leaving Manhattan.
ofCorsica! succeeds by being more than another waterfront restaurant. It’s a reminder that New York dining doesn’t need to look far for inspiration. Sometimes, it just needs to look west toward the water. Here, the city meets the sea, and the result is an experience that’s as refined as it is relaxed.