Time Out says
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The interior of this Pan-Latin restaurant is meant to look like an old workshop—tables covered in rusted sheet metal and mismatched vintage chairs. The menu is a hodgepodge too, with dishes hailing from different Latin American countries (grilled sardines from Uruguay, traditional Cuban sandwiches), plus more than 100 varieties each of tequila and rum.
24 Prince St
|Cross street:||between Elizabeth and Mott Sts|
|Transport:||Subway: 6 to Spring St|
|Price:||Average entree: $18. AmEx, Disc, MC, V|
|Opening hours:||4pm–1am daily|
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