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Restaurants, Japanese Williamsburg
 (Photograph: Filip Wolak)
Photograph: Filip WolakOkonomi
 (Photograph: Filip Wolak)
Photograph: Filip WolakOkonomi
 (Photograph: Filip Wolak)
Photograph: Filip WolakOkonomi
 (Photograph: Filip Wolak)
Photograph: Filip WolakOkonomi

Time Out says

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New York’s ramen mania rages on, with Ivan Ramen’s full-service slurp shop on the Lower East Side, a planned stand-alone from Long Island City pop-up Mu Ramen and this 380-square-foot ramen-ya from noodle whiz Yuji Haraguchi. A sit-down offshoot of the chef’s Kinfolk Studios and Whole Foods counters, the chestnut-walled restaurant specializes in ichi ju san sai—a traditional Japanese meal of one soup and three side dishes—for breakfast and lunch, with options like broccoli rabe shiraae (tofu-and-sesame-dressed salad), roasted Spanish mackerel and miso soup with ramp stalks. For dinner, snag a seat at the four-stool counter overlooking the open kitchen, where Haraguchi turns out a reservations-only, daily-changing ramen tasting.



Address: 150 Ainslie St
Cross street: between Leonard and Lorimer Sts
Transport: Subway: G to Metropolitan Ave
Price: Average main course: $10. Disc, MC, V
Opening hours: Daily 11am–10pm
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