The Mediterranean offerings at this East Village restaurant go way beyond hummus: Instead, you'll find seafood beignets; veal-liver salad seasoned with cumin and lemon confit; quail in blueberry sauce; and even (with five days' advance notice) a whole roasted lamb, serving eight.
|Venue name:||Olivia Bistro (CLOSED)||Contact:|
424 E 9th St
|Cross street:||between First Ave and Ave A|
|Opening hours:||Mon–Thu 4pm–11pm, Fri 4pm–midnight, Sat 10:30am–midnight, Sun 10:30am–9:30pm|
|Transport:||Subway: 6 to Astor Pl|
|Price:||Average tapa: $12. AmEx, Disc, MC, V|
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