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The Mediterranean offerings at this East Village restaurant go way beyond hummus: Instead, you'll find seafood beignets; veal-liver salad seasoned with cumin and lemon confit; quail in blueberry sauce; and even (with five days' advance notice) a whole roasted lamb, serving eight.
Details
Address
424 E 9th St
New York
Cross street:
between First Ave and Ave A
Transport:
Subway: 6 to Astor Pl
Price:
Average tapa: $12. AmEx, Disc, MC, V
Opening hours:
Mon–Thu 4pm–11pm, Fri 4pm–midnight, Sat 10:30am–midnight, Sun 10:30am–9:30pm
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