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Restaurants, Japanese Midtown West
Venue says We are open for pick-ups and delivery from 5:30-10:00 PM. Monday - Saturday. Food and Sake Available. 🍣🍶

Time Out says

With a range of sushi and robata dishes, Omomo’s delicate offerings are specialized. A self-proclaimed sushi and izakaya experience, you can expect a minimalist, sleek interior and a contemporary menu. Chef specials include the likes of spicy tuna crispy rice, miso butter clams, rock shrimp tempura and duck breast sukiyaki hotpot. And in case you didn’t know, Omomo can mean ‘oh my god’ or ‘to gasp’ – which hopefully you’ll do after savouring your food at this Japanese spot.

The kitchen is managed by chef Charles Cho, who has a stunningly impressive background: 20 years of service in the culinary arts (including in Michelin-starred restaurants) as well as consulting for 10 years, and sushi chef Ogawa’s previously worked at famed spot Nobu (the Malibu, Greece and Switzerland outposts). Impressive credits, indeed.


Omomo says
We specialize in Sushi and Robata grilled dishes. Chef Charles Cho has consulted for over 10 years with 20 years in the kitchen and had help operate in many Michelin star restaurants. Sushi Chef Ogawa was the Head sushi chef at Nobu in Malibu, Greece and Switzerland. We have looked at many spaces but chose this location due to its close proximity to Ktown, Penn Station, and our close friends that work in the area. We hope you enjoy what we’re creating.

By: Time Out editors



Address: 11 West 36th Street
New York
Menu: View Menu
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