Often lauded as one of the most romantic restaurants in the country, this candle-lit, brick-walled den with floor-to-ceiling windows and a grand dark-wood staircase serves a delightfully modern menu to swooning couples and hosts elegant, traditional weddings. Choose from prix-fixe plates like miso-marinated quail, classic beef Wellington, and ginger-spiced lobster. End your whimsical night with the epitome of romantic sweets: dedcadent, fluffy chocolate soufflé.
|Venue name:||One if by Land, Two if by Sea||Contact:|
17 Barrow St
|Cross street:||between Seventh Ave South and W 4th St|
|Opening hours:||Mon–Thu, Sun 5:30–9:30pm; Fri, Sat 5:15pm–10:30pm|
|Transport:||Subway: 1 to Christopher St–Sheridan Sq|
|Price:||Three-course prix fixe: $100.|
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