The cafeteria-market hybrid moves to midtown with its second location, featuring separate counters for La Colombe Torrefaction coffee and house-made stir fry, sushi, tacos and burgers.
|Venue name:||Open Kitchen||Contact:|
33 E 33rd St
|Cross street:||between Madison and Park Aves|
|Opening hours:||Daily 7am–10pm|
|Transport:||Subway: 6 to 33rd St|
|Price:||Average main dish: $15. AmEx, MC, V|
|Do you own this business?|