Time Out says
The first thing you see at Oriental Garden are the crabs waving their claws in a front-window tank. That’s a good sign, for this Chinatown stalwart—done up in the requisite dining-hall décor and bright lighting—specializes in fresh, Cantonese-style seafood, embracing a lengthy menu of dishes like steamed whole fish, glazed prawns with broccoli and clams galore. The dim sum offerings are also copious. Prices are a tad higher than the neighborhood’s surrounding options—a bowl of shark’s fin soup is yours for $68. But such exorbitance is balanced by the $7.99 prix-fixe lunch, served weekdays.
14 Elizabeth St
|Cross street:||between Bayard and Canal Sts|
|Transport:||Subway: B, D to Grand St; J, M, Z, N, Q, R, W, 6 to Canal St|
|Price:||Average dim sum plate: $5. AmEx|
|Opening hours:||Mon–Fri 10am–11pm; Sat, Sun 9am–10:30pm|
|Do you own this business?|