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The first thing you see at Oriental Garden are the crabs waving their claws in a front-window tank. That’s a good sign, for this Chinatown stalwart—done up in the requisite dining-hall décor and bright lighting—specializes in fresh, Cantonese-style seafood, embracing a lengthy menu of dishes like steamed whole fish, glazed prawns with broccoli and clams galore. The dim sum offerings are also copious. Prices are a tad higher than the neighborhood’s surrounding options—a bowl of shark’s fin soup is yours for $68. But such exorbitance is balanced by the $7.99 prix-fixe lunch, served weekdays.