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Orwasher’s

Restaurants, Bakeries Upper West Side
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 (Photograph: Paul Wagtouicz)
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Photograph: Paul WagtouiczPastries at Orwasher’s
 (Photograph: Paul Wagtouicz)
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Photograph: Paul WagtouiczBagels at Orwasher’s
 (Photograph: Paul Wagtouicz)
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Photograph: Paul WagtouiczCroissants at Orwasher’s
 (Photograph: Paul Wagtouicz)
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Photograph: Paul WagtouiczSticky bun loaf at Orwasher’s
 (Photograph: Paul Wagtouicz)
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Photograph: Paul WagtouiczCoffee and canelle at Orwasher’s
 (Photograph: Paul Wagtouicz)
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Photograph: Paul WagtouiczOrwasher’s

Time Out says

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After a century on the Upper East Side, the old-world European bakery is finally expanding. Helmed by owner Keith Cohen, the new 1,200-square-foot Upper West Side outpost features a 24-seat sidewalk café and an 18-seat indoor dining area outfitted with expansive, street-facing quartz countertops, polished concrete floors and LED lighting. Along with breads (New York rye, Swiss health), pastries (rainbow cookies, jelly doughnuts) and coffee, the location is branching out with sourdough bagels, sandwiches (turkey with aged cheddar, prosciutto with arugula) and salads (classic caprese, kale with lemon vinaigrette). 

Posted:

Details

Address: 440 Amsterdam Ave
New York
10024
Cross street: between W 81st and W 82nd Sts
Price: Average dish: $11
Contact:
Opening hours: Mon–Sat 7am–9pm; Sun 7am–6pm
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