After a century on the Upper East Side, the old-world European bakery is finally expanding. Helmed by owner Keith Cohen, the new 1,200-square-foot Upper West Side outpost features a 24-seat sidewalk café and an 18-seat indoor dining area outfitted with expansive, street-facing quartz countertops, polished concrete floors and LED lighting. Along with breads (New York rye, Swiss health), pastries (rainbow cookies, jelly doughnuts) and coffee, the location is branching out with sourdough bagels, sandwiches (turkey with aged cheddar, prosciutto with arugula) and salads (classic caprese, kale with lemon vinaigrette).
Orwasher’s
Photograph: Paul Wagtouicz Pastries at Orwasher’s
Photograph: Paul Wagtouicz Bagels at Orwasher’s
Photograph: Paul Wagtouicz Croissants at Orwasher’s
Photograph: Paul Wagtouicz Sticky bun loaf at Orwasher’s
Photograph: Paul Wagtouicz Coffee and canelle at Orwasher’s
Photograph: Paul Wagtouicz Orwasher’s
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Time Out says
Details
- Address:
- 440 Amsterdam Ave
- New York
- 10024
- Cross street:
- between W 81st and W 82nd Sts
- Contact:
- View Website
- 646-461-7929
- Price:
- Average dish: $11
- Opening hours:
- Mon–Sat 7am–9pm; Sun 7am–6pm
- Do you own this business?
- Sign in & claim business
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