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Out East (CLOSED)

Restaurants, American East Village
Photograph: Sarah Boisjoli
Photograph: Sarah Boisjoli <p class="p1"><span class="s1">Nantucket Bay scallops at Out East</span></p>

Time Out says

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You don’t need to hop on the Jitney to get a taste of beachy Long Island. This East Village restaurant from Tim Meyers (Charlie Bird) and Beauty & Essex cohorts Peter Kane and Anthony Serignese takes culinary cues from coastal New York. The seafood-heavy New American menu comprises raw-bar items (Nantucket bay-scallop crudo, black-bass carpaccio) as well as cooked plates including hot-smoked trout with cucumbers and lemon curry. Driving the theme home, the two-level space is fitted with washed woods, wavy surf-evoking floor tiles and a glass atrium roof. 

Out East says
Out East offers seafood forward New American cuisine. Please join us for $1 Oyster Happy Hour each day and Bottomless Champagne brunch on Saturdays and Sundays!

Posted:

Details

Address: 509 E 6th St
New York
10009
Cross street: between Ave A and Ave B
Price: Average main course: $25
Contact:
Opening hours: Mon–Thu, Sun 5pm–midnight; Fri, Sat 5pm–1am
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