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Out East (CLOSED)

Restaurants, American East Village
Photograph: Sarah Boisjoli
Photograph: Sarah Boisjoli <p class="p1"><span class="s1">Nantucket Bay scallops at Out East</span></p>

Time Out says

Friendly warning! We're working hard to be accurate. But these are unusual times, so please check that venues remain open.

You don’t need to hop on the Jitney to get a taste of beachy Long Island. This East Village restaurant from Tim Meyers (Charlie Bird) and Beauty & Essex cohorts Peter Kane and Anthony Serignese takes culinary cues from coastal New York. The seafood-heavy New American menu comprises raw-bar items (Nantucket bay-scallop crudo, black-bass carpaccio) as well as cooked plates including hot-smoked trout with cucumbers and lemon curry. Driving the theme home, the two-level space is fitted with washed woods, wavy surf-evoking floor tiles and a glass atrium roof. 

Out East says
Out East offers seafood forward New American cuisine. Please join us for $1 Oyster Happy Hour each day and Bottomless Champagne brunch on Saturdays and Sundays!



Address: 509 E 6th St
New York
Cross street: between Ave A and Ave B
Price: Average main course: $25
Opening hours: Mon–Thu, Sun 5pm–midnight; Fri, Sat 5pm–1am
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