Ovest Pizzoteca

East Village pizzeria Luzzo’s expands to Chelsea with this outpost, located in a former auto-body shop. The pies—along with 21 varieties of panini made with ingredients shipped in weekly from Italy—are cooked in a wood-and-gas oven. Grab a spot at the eight-seat bar, where you can choose among 13 wines by the glass, 40 by the bottle and four Italian beers.