Located in one of New York’s most iconic lounges, Ozoku serves a vibrant sushi and sashimi menu with a flair for the unexpected. Chef Vanessa Miller and her team mix traditional Japanese technique with Western flavor profiles culminating in a menu of clean, fresh and surprising bites. The 30-seat pop-up restaurant creates an intimate space for guests to enjoy a unique menu of small bites. Ozoku also serves Chef’s Omakase, a carefully crafted tasting menu designed by Chef Vanessa Miller. The presentation + preparation brings something slightly unfamiliar to the table, creating an exciting dining experience.