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Restaurants, Italian West Village

Time Out says

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Restaurateur Massimo Lusardi (Uva) and chef Mark Barrett (Babbo) showcase the cuisine of Italy at this 64-seat canteen, decorated with brass light fixtures and a cherrywood mantel. The menu draws inspiration from all over the country, featuring dishes like fennel-flecked white shrimp, carrot-and-chive tagliatelle and scallops with sunchoke puree. Musically themed cocktails by Sean McClure (Craft) nod to the spot’s former tenant, O. Pagani & Bros. record store: The Victrola Spritz is named after an antique music player, while the Beach-Bum uses a Jamaican rum by Island Records founder Chris Blackwell.



Address: 289 Bleecker St
Cross street: at Seventh Ave South
Transport: Subway: A, B, C, D, E, F, M to W 4th St; 1 to Christopher St–Sheridan Sq
Price: Average main course: $20. AmEx, Disc, MC, V
Opening hours: Daily 5pm–1am
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