The naturally fermented loaves (cranberry-pecan, olive, rye with caraway seeds, to name a few) from this Long Island City wholesale bakery already grace the tables at restaurants like Eleven Madison Park and Corton; with the opening of the first retail location, it’s now easier to bring the bread home.
|Venue name:||Pain D'Avignon||Contact:|
Essex Street Market, 120 Essex St
|Cross street:||at Delancey St|
|Opening hours:||Mon–Sat 8am–7pm|
|Transport:||Subway: Subway: F to Delancey St; J, M, Z to Delancey St–Essex St|
|Price:||Average loaf of bread: $4. Cash only|
|Do you own this business?|