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Pain D'Avignon

Restaurants, Bakeries Lower East Side
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Time Out says

Friendly warning! We're working hard to be accurate. But these are unusual times, so please check that venues remain open.

The naturally fermented loaves (cranberry-pecan, olive, rye with caraway seeds, to name a few) from this Long Island City wholesale bakery already grace the tables at restaurants like Eleven Madison Park and Corton; with the opening of the first retail location, it’s now easier to bring the bread home.

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Details

Address: Essex Street Market, 120 Essex St
New York
10002
Cross street: at Delancey St
Transport: Subway: Subway: F to Delancey St; J, M, Z to Delancey St–Essex St
Price: Average loaf of bread: $4. Cash only
Contact:
Opening hours: Mon–Sat 8am–7pm
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