Pain D'Avignon

Restaurants , Bakeries Lower East Side
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Pain d'Avignon

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Pain d'Avignon

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Courtesy of Pain d'Avignon

Pain d'Avignon

The naturally fermented loaves (cranberry-pecan, olive, rye with caraway seeds, to name a few) from this Long Island City wholesale bakery already grace the tables at restaurants like Eleven Madison Park and Corton; with the opening of the first retail location, it’s now easier to bring the bread home.

Venue name: Pain D'Avignon
Contact:
Address: Essex Street Market, 120 Essex St
New York
10002
Cross street: at Delancey St
Opening hours: Mon–Sat 8am–7pm
Transport: Subway: Subway: F to Delancey St; J, M, Z to Delancey St–Essex St
Price: Average loaf of bread: $4. Cash only
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