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Restaurants, Pizza Lower East Side

Time Out says

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You won’t see chef Francesco Etzi beating, kneading or tossing his pizza dough. To preserve the natural chemical structure and flavor, Etzi allows the flour to ferment for two to five days before shaping it. Fresh ingredients and simple, inventive toppings complete the composition.



Address: 198 Allen St
New York
Cross street: between Houston and Stanton Sts
Transport: Subway: F, V to Lower East Side–Second Ave
Price: Average individual pizza: $14. AmEx
Opening hours: Mon–Fri 1pm–midnight; Sat noon–2am; Sun noon–midnight
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