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Palà

Restaurants, Pizza Lower East Side
Pala
Pala

Time Out says

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You won’t see chef Francesco Etzi beating, kneading or tossing his pizza dough. To preserve the natural chemical structure and flavor, Etzi allows the flour to ferment for two to five days before shaping it. Fresh ingredients and simple, inventive toppings complete the composition.

Posted:

Details

Address: 198 Allen St
New York
10012
Cross street: between Houston and Stanton Sts
Transport: Subway: F, V to Lower East Side–Second Ave
Price: Average individual pizza: $14. AmEx
Contact:
Opening hours: Mon–Fri 1pm–midnight; Sat noon–2am; Sun noon–midnight
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