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Comfort-foods twists like portobello Reubens and Manila-clam pizzas define the menu at this stylized diner in Fort Greene. Sugar fiends can indulge with pies like a chocolate–dulce de leche with a pretzel crust or artisanal sodas flavored with vanilla bean and fresh ginger. A vintage stained-wood bar anchors the decor of the 50-seat space, which exudes a sleek '70s vibe.