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In the evenings this restaurant serves a mostly adult audience its "Latin market" cooking in a lovely mosaic-adorned setting. On weekend days, bring the brood along to nosh on handmade tortillas and avocado, or a tortilla Cubana—a Spanish omelette with plantains instead of spuds. The menu changes frequently because of the restaurant's commitment to seasonal Greenmarket ingredients, but adults can expect tasty items like bean-and-cheese pupusas and coconut plantain stew.
652 Union St
|Cross street:||between Fourth and Fifth Aves|
|Transport:||Subway: M, R to Union St|
|Price:||Average main course: $25.|
|Opening hours:||Mon–Fri 6–10:30pm; Sat, Sun 10am–3pm, 5–10:30pm|
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