PAN (CLOSED)

This Korean pub serves Seoul street-stall bites, best enjoyed over a bottle (or two) of makgeolli (the cloudy fermented rice hooch). The industrial, concrete-laden spot offers soju-soaking anju (bar food) like grilled intestines with cabbage salad, braised pork feet served with pickled radish, and jeon (traditional Korean pancakes) studded with seafood. From the bar, Brooklyn Lager and Blue Moon are available by the pint or pitcher, along with soju slushes (strawberry, mango-orange, wild berry) and a rice-wine cocktail (with fresh pineapple, mint, honey, apple and yuzu).