Traditional Mexican cuisine gets top billing at this brand new Brooklyn restaurant, though there's clearly influence from further afield, too. That means a varied menu that puts tacos, quesadillas, burritos and enchiladas alongside dishes such as charbroiled NY rib-eye steak, ceasar salad (here with poblano peppers) and barbecue buffalo wings with chipotle. And if you're wondering who Panchita is? The owners' mother, to whom this place is an homage.
Tequilas and mezcals play a prominent role on the drinks list, which means margaritas and mezcal cocktails are also prominent – and popular, especially during the five-hour-long happy hour. Beers include Corona, Bohemia, Sol, Negra Modelo, Dos XX and domestic drops, with a short wine list offering bottles from Chile, Italy, Argentina, Spain and Bulgaria. And if you're celebrating? There's champagne, too.