[category]
[title]
After paying homage to their mothers at French farmhouse-style café Maman, Michelin-starred chef Armand Arnal, Benjamin Sormonte and Elisa Marshall serve chicken in multiple forms—pulled from the rotisserie (béarnaise, chimichurri), baked insidepot-au-feuand stuffed into sandwiches—at this takeout-only tribute to their fathers.