Papaye
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At this pint-sized restaurant, owner Osei Bonsu prepares the foods of his native Ghana. Servers helm an eight-section steam table, doling out specialties like fried red fish, goat, and bean soup. Get your plate with mounds of fufu, a yam-and-plantain mash typically eaten with your hands.
Details
Address: |
196 McClellan St NY 10456 |
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Cross street: | at Sheridan Ave |
Transport: | Subway: B, D, 4 to 167th St |
Price: | Average main course: $10. Cash only |
Contact: | |
Opening hours: | Daily noon-midnight |
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