Papaye
Time Out says
At this pint-sized restaurant, owner Osei Bonsu prepares the foods of his native Ghana. Servers helm an eight-section steam table, doling out specialties like fried red fish, goat, and bean soup. Get your plate with mounds of fufu, a yam-and-plantain mash typically eaten with your hands.
Details
| Address: |
196 McClellan St NY 10456 |
|---|---|
| Cross street: | at Sheridan Ave |
| Transport: | Subway: B, D, 4 to 167th St |
| Price: | Average main course: $10. Cash only |
| Contact: | |
| Opening hours: | Daily noon-midnight |
| Do you own this business? |