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Restaurants, West African The Bronx

Time Out says

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At this pint-sized restaurant, owner Osei Bonsu prepares the foods of his native Ghana. Servers helm an eight-section steam table, doling out specialties like fried red fish, goat, and bean soup. Get your plate with mounds of fufu, a yam-and-plantain mash typically eaten with your hands.



Address: 196 McClellan St
Cross street: at Sheridan Ave
Transport: Subway: B, D, 4 to 167th St
Price: Average main course: $10. Cash only
Opening hours: Daily noon-midnight
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