At this pint-sized restaurant, owner Osei Bonsu prepares the foods of his native Ghana. Servers helm an eight-section steam table, doling out specialties like fried red fish, goat, and bean soup. Get your plate with mounds of fufu, a yam-and-plantain mash typically eaten with your hands.
196 McClellan St
|Cross street:||at Sheridan Ave|
|Opening hours:||Daily noon-midnight|
|Transport:||Subway: B, D, 4 to 167th St|
|Price:||Average main course: $10. Cash only|
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