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Park Avenue Autumn

Restaurants, Contemporary American Flatiron

Time Out says

For the fall incarnation of the seasonally changing restaurant, Benkei O’Sullivan (ABC Kitchen) and Zene Flinn (Nougatine at Jean-Georges) turn out a hearty menu of dried-cherry-and-coffee venison tartare and fig carpaccio.



Address: 360 Park Ave South
Cross street: at 26th St
Transport: Subway: 6 to 28th St
Price: Average entrée: $28. AmEx, Disc, MC, V
Opening hours: Mon 11:30am–10pm, Tue–Thu 11:30am–11pm, Fri 11:30am–midnight, Sat 5pm-midnight
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