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Park Avenue Bistro (CLOSED)

Restaurants, French Flatiron

Time Out says

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The classic French fare is so fine at this banquette-filled Flatiron standard, it’s a pity the service doesn’t always measure up. The excellent duck confit salad, however, may be reason enough to tolerate the chill—the tender poultry, with frisée greens and lardons in a tart sherry vinaigrette, is definitive. So is an exemplary coq au vin, featuring fall-apart tender chicken slow-cooked with pearl onions and mushrooms. Recommendable on the lighter end are plump scallops, which get an oniony kick from chive oil. Desserts are equally good: The flaky crust that encases Park Bistro’s apple tart surrenders promptly to your fork.



Address: 377 Park Ave South
New York
Cross street: between 26th and 27th Sts
Transport: Subway: 6 to 28th St
Price: Average main course: $23. AmEx, Disc, MC, V
Opening hours: Mon–Fri noon–3pm, 5–11pm; Sat 5–11pm
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