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Parker & Quinn

Restaurants, American Midtown West
Parker & Quinn
Photograph: Courtesy Yelp/Hash K.

Time Out says

A retro-tinged American bistro serves locally-sourced regional fare in Refinery Hotel. Chef Jeffrey Forrest (Soho Grand, the Plaza Food Hall) doles out upscale comfort food: beer-spiked corn bread with coriander-honey butter; scallop mussel escabeche; and red swamp crawfish with andouille sausage and sweet corn. Mixologist Alex Ott (Buddha Bar, Sushi Samba) complements Forrest's cuisine with beer and wine pairings, and offers VIP liquor lockers for regulars to store their favorite bottles. The space has a Prohibition vibe, sporting 1920s Carrara bar tops and—yawn—a speakeasy-style hidden entrance in the back.

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Details

Address: 62 W 39th St
New York
10018
Cross street: between Fifth and Sixth Aves
Transport: Subway: B, D, F, M to 42nd St–Bryant Park; 7 to Fifth Ave
Price: Average entrée: $27. AmEx, Disc, MC, V
Contact:
Opening hours: Daily 6am–4am
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