Parker & Quinn
Time Out says
A retro-tinged American bistro serves locally-sourced regional fare in Refinery Hotel. Chef Jeffrey Forrest (Soho Grand, the Plaza Food Hall) doles out upscale comfort food: beer-spiked corn bread with coriander-honey butter; scallop mussel escabeche; and red swamp crawfish with andouille sausage and sweet corn. Mixologist Alex Ott (Buddha Bar, Sushi Samba) complements Forrest's cuisine with beer and wine pairings, and offers VIP liquor lockers for regulars to store their favorite bottles. The space has a Prohibition vibe, sporting 1920s Carrara bar tops and—yawn—a speakeasy-style hidden entrance in the back.
62 W 39th St
|Cross street:||between Fifth and Sixth Aves|
|Transport:||Subway: B, D, F, M to 42nd St–Bryant Park; 7 to Fifth Ave|
|Price:||Average entrée: $27. AmEx, Disc, MC, V|
|Opening hours:||Daily 6am–4am|
|Do you own this business?|
Users say (4)
Average User Rating
4.5 / 5
- 5 star:2
- 4 star:2
- 3 star:0
- 2 star:0
- 1 star:0
Definitely a fun place and great vibe. It does get crowded for the happy hour even though I didn't see that they had very many specials, if at all. The drink selection is great. The bar service was decent for how busy they were. They were pretty attentive to me and my group of about 8 of us near the bar but a few others that came and went I noticed a little bit more of a wait time. The food was good as well. I'll definitely make it back to this place.
Great spot for lunch near Times Square with nice decor and an upbeat vibe. Delicious salads and the s'mores with nutella gelato are an absolute must!
We came to this place by chance and had a great experience. The drinks for good, the beer selection was good, and the food was excellent. I highly recommend that if you're looking for an off the beaten path place for good food and drinks.