A retro-tinged American bistro serves locally-sourced regional fare in Refinery Hotel. Chef Jeffrey Forrest (Soho Grand, the Plaza Food Hall) doles out upscale comfort food: beer-spiked corn bread with coriander-honey butter; scallop mussel escabeche; and red swamp crawfish with andouille sausage and sweet corn. Mixologist Alex Ott (Buddha Bar, Sushi Samba) complements Forrest's cuisine with beer and wine pairings, and offers VIP liquor lockers for regulars to store their favorite bottles. The space has a Prohibition vibe, sporting 1920s Carrara bar tops and—yawn—a speakeasy-style hidden entrance in the back.
|Venue name:||Parker & Quinn||Contact:|
62 W 39th St
|Cross street:||between Fifth and Sixth Aves|
|Opening hours:||Daily 6am–4am|
|Transport:||Subway: B, D, F, M to 42nd St–Bryant Park; 7 to Fifth Ave|
|Price:||Average entrée: $27. AmEx, Disc, MC, V|
|Do you own this business?|
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Average User Rating
5 / 5
- 5 star:2
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Great spot for lunch near Times Square with nice decor and an upbeat vibe. Delicious salads and the s'mores with nutella gelato are an absolute must!
We came to this place by chance and had a great experience. The drinks for good, the beer selection was good, and the food was excellent. I highly recommend that if you're looking for an off the beaten path place for good food and drinks.