Parlor Steakhouse

Visit the UES eatery on a weekend afternoon and you'll find a mix of twenty-somethings and families enjoying prix fixe options. Favorites include the brioche French toast with caramelized apples, mascarpone cheese and vanilla maple syrup, and the savory BLT fritatta. Little ones eat off the children's menu: $10 buys them a kid-size meal, drink and dessert (chocolate-chip cookies with a scoop of ice cream).