Tony Fantastico, chef-owner of the Italian restaurant Ancora, expands the venue with this small-plates bar decorated with celebrity photographs from paparazzo Ron Galella. Pastas like trenette with pesto, string beans and potato can be ordered individually or as part of a tasting trio, along with other bites such as fried mozzarella sandwiches and meat-and-cheese plates.
|Venue name:||Pasta Bar at Ancora (CLOSED)||Contact:|
11 Stone St
|Cross street:||between Broad St and Broadway|
|Opening hours:||Mon–Fri 5–8:30pm|
|Transport:||Subway: 4, 5 to Bowling Green|
|Price:||Average small plate: $14. AmEx, MC, V|
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