In a city where you can get pasta at any hour from a guy named Vinny or a robot named Alfredo, Pastagasm is taking a more… passionate approach. This isn’t just pasta. It’s pasta—rolled, cut and loved daily by actual Italians using actual Italian ingredients, not whatever was on sale at the importer’s warehouse.
The name is loud on purpose, because subtlety doesn’t pair well with guanciale. This is NYC’s only fully Italian pasta-to-go shop, meaning the chefs, the flour and probably the playlist are all straight out of Italy. And while your bowl arrives fast, the process behind it is anything but rushed. Think artisanal dough, freshly made each morning, and rich sauces that taste like someone’s nonna missed her calling as a food influencer.
It’s pasta that looks good, tastes better and gets handed to you in under ten minutes. You’ll question your loyalty to sit-down trattorias and rethink what a “quick lunch” should look like. And yes, it photographs beautifully—though good luck waiting to eat until after you’ve taken a pic.
Whether you're rushing between meetings or just need a plate of carbonara that understands you, Pastagasm delivers speed, style and sauce without compromise. No fake Italian accents, no overhyped gimmicks—just seriously good pasta, made by people who know what they’re doing.
Click. Order. Fork in. That’s amore.