Time Out says
Harlem’s brunch-time hotspot gets a downtown sibling. A Chelsea spin-off of the French-Senegalese café will offer African eats such as dibi (grilled lamb), along with a selection of traditional Gallic pastries.
161 W 22nd St
|Cross street:||between Sixth and Seventh Aves|
|Transport:||Subway: F, V, N, R, W to 23rd St|
|Price:||Average main course: $16. AmEx, MC, V|
|Opening hours:||Mon–Fri 7am–midnight; Sat, Sun 8am–midnight|
|Do you own this business?|