You want the whole fancy-schmancy package? Patsy’s has preserved it for you, complete with waiters in white jackets trimmed with gold braid. The menu is a collection of nostalgic red-sauce meals. Spiedino alla romano is the ultimate deep-fried, grilled cheese sandwich, covered with a tangy anchovy sauce. Linguine with white clam sauce is perfectly cooked, garlicky and chock-full of clams. Chicken parmigiana is crisp, juicy and, happily, not buried beneath an obscene amount of mozzarella. There are a couple of great deals on the wine list, including an Amarone that’s priced to move at $50. If you have any doubts about what to order, trust the tuxedoed captain: He knows.
|Venue name:||Patsy’s Italian Restaurant||Contact:|
236 W 56th St
|Cross street:||between Broadway and Eighth Ave|
|Opening hours:||Mon–Thu, Sun noon–10pm; Fri, Sat noon–11pm|
|Transport:||Subway: A, C, B, D, 1 to 59th St–Columbus Circle|
|Price:||Average main course: $24. AmEx, DC, Disc, MC, V|
|Do you own this business?|