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Patty & Bun American Tavern (CLOSED)

Restaurants, Hamburgers Greenwich Village

Time Out says

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In the golden age of the New York burger, there’s simply no excuse for an inedible bun. But at this West Village tavern, the bread is brittle and crumbly. The grass-fed meat patties inside are tender and flavorful enough, but are often subsumed by their condiments. The signature Havoc is a sort of Slavic-Latin concoction featuring clashing toppings like chimichurri, house-made kraut and spicy cheese spread. Composed dishes depart from the typical burger-joint playbook, but those attempts—bland beet salad, mealy shrimp cocktail—don’t fare much better. Only the cold beer and flat-screen TV are reliable draws.



Address: 61 W 8th St
New York

Cross street: between Sixth Ave and MacDougal St
Transport: Subway: A, C, E, B, D, F, V to W 4th St.
Price: Average main course: $14. AmEx, MC, V
Opening hours: Mon–Thu, Sun 5pm–1am; Fri, Sat 5pm–2am
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