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Pizza hobbyist turned pro Paul Giannone produces truly original pies at this rustic Greenpoint eatery. The best pizzas here are mixed-media masterworks with gorgeously blackened crusts covered in crispy nooks and pillowy bubbles. The Honey Jones—a frequent special featuring honey from a Brooklyn beekeeper, Gorgonzola, mozzarella, cherries and wispy prosciutto—beautifully balances sweet and salty. The Rooftop Pie includes crunchy Brooklyn-grown kale, gorgeously singed atop mozzarella and sausage. Ask for a seat in the back for a view of the roaring oven—a custom-built, while-tiled dome that burns up to 1,000 degrees.
60 Greenpoint Ave
|Cross street:||between Franklin and West Sts|
|Transport:||Subway: G to Greenpoint Ave|
|Price:||Average pizza: $12. MC, V|
|Opening hours:||Tue–Thu 6–11pm; Fri, Sat 6pm–1am; Sun 5–10pm|
|Do you own this business?|