Paulie Gee’s
Time Out says
Pizza hobbyist turned pro Paul Giannone produces truly original pies at this rustic Greenpoint eatery. The best pizzas here are mixed-media masterworks with gorgeously blackened crusts covered in crispy nooks and pillowy bubbles. The Honey Jones—a frequent special featuring honey from a Brooklyn beekeeper, Gorgonzola, mozzarella, cherries and wispy prosciutto—beautifully balances sweet and salty. The Rooftop Pie includes crunchy Brooklyn-grown kale, gorgeously singed atop mozzarella and sausage. Ask for a seat in the back for a view of the roaring oven—a custom-built, while-tiled dome that burns up to 1,000 degrees.
Details
| Address: |
60 Greenpoint Ave Brooklyn 11222 |
|---|---|
| Cross street: | between Franklin and West Sts |
| Transport: | Subway: G to Greenpoint Ave |
| Price: | Average pizza: $12. MC, V |
| Contact: | |
| Opening hours: | Tue–Thu 6–11pm; Fri, Sat 6pm–1am; Sun 5–10pm |
| Do you own this business? |