Pearl Oyster Bar

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This convivial, New England–style joint was a forerunner of the city’s fish-shack trend. The outstanding lobster roll—sweet, lemony meat laced with mayonnaise on a butter-enriched bun—is Pearl’s raison d’être, but more sophisticated dishes fare equally well: A bouillabaisse features briny lobster broth packed with mussels, cod, scallops and clams, with an aioli-smothered crouton balanced on top—a great value at $20. For dessert, try a bittersweet chocolate mousse topped with a quenelle of barely sweetened whipped cream. Finally, a restaurant worthy of its hype.
Details
Address: |
18 Cornelia St New York 10014 |
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Cross street: | between Bleecker and W 4th Sts |
Transport: | Subway: A, C, E, B, D, F, V to W 4th St |
Price: | Average main course: $24. MC, V |
Contact: | |
Opening hours: | Mon–Fri noon–2:30pm, 6–11pm; Sat 6–11pm |
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