Worldwide icon-chevron-right North America icon-chevron-right United States icon-chevron-right New York State icon-chevron-right New York icon-chevron-right Peck's


Restaurants, Bakeries Clinton Hill
 (Photograph: Lauren Spinelli)
Photograph: Lauren SpinelliRotisserie chicken at Peck's
 (Photograph: Lauren Spinelli)
Photograph: Lauren SpinelliFarro with herbs and Parmesan at Peck's
 (Photograph: Lauren Spinelli)
Photograph: Lauren SpinelliCorn muffins, black-and-white cookies and hamentashen at Peck's

Time Out says

Friendly warning! We're working hard to be accurate. But these are unusual times, so please check that venues remain open.

Theo Peck knows his way around a matzo ball—the Food Experiments cook-off king and Blue Hill at Stone Barns alum is also the great-grandson of Jacob Harmatz, founder of Delancey Street kosher dairy Ratner’s (which shuttered in 2004 after 99 years in business). Peck resurrects the family business with this 850-square-foot Clinton Hill takeout shop and deli, celebrating Ashkenazi-style dishes (borscht, kasha varnishkes) from Ratner’s menu, but also veering out of its kosher confines with pork sausage and pâtés. Jewish stalwarts like house-made gravlax and hamantaschen cookies share menu space with updated dishes like chicken-liver terrine, salmon rillettes and carrots in salsa verde–buttermilk dressing.



Address: 455A Myrtle Ave
Cross street: between Washington and Waverly Aves
Transport: Subway: G to Clinton–Washington Aves
Price: Average entrée: $12. AmEx, DC, Disc, MC, V
Opening hours: Mon–Fri 7:30am–8pm
Do you own this business?
You may also like
    Latest news