Restaurants, Bakeries Clinton Hill
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 (Photograph: Lauren Spinelli)
Photograph: Lauren Spinelli

Rotisserie chicken at Peck's

 (Photograph: Lauren Spinelli)
Photograph: Lauren Spinelli

Farro with herbs and Parmesan at Peck's

 (Photograph: Lauren Spinelli)
Photograph: Lauren Spinelli

Corn muffins, black-and-white cookies and hamentashen at Peck's

Theo Peck knows his way around a matzo ball—the Food Experiments cook-off king and Blue Hill at Stone Barns alum is also the great-grandson of Jacob Harmatz, founder of Delancey Street kosher dairy Ratner’s (which shuttered in 2004 after 99 years in business). Peck resurrects the family business with this 850-square-foot Clinton Hill takeout shop and deli, celebrating Ashkenazi-style dishes (borscht, kasha varnishkes) from Ratner’s menu, but also veering out of its kosher confines with pork sausage and pâtés. Jewish stalwarts like house-made gravlax and hamantaschen cookies share menu space with updated dishes like chicken-liver terrine, salmon rillettes and carrots in salsa verde–buttermilk dressing.


Venue name: Peck's
Address: 455A Myrtle Ave
Cross street: between Washington and Waverly Aves
Opening hours: Mon–Fri 7:30am–8pm
Transport: Subway: G to Clinton–Washington Aves
Price: Average entrée: $12. AmEx, DC, Disc, MC, V
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