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  1. Photograph: Lauren Spinelli
    Photograph: Lauren Spinelli

    Rotisserie chicken at Peck's

  2. Photograph: Lauren Spinelli
    Photograph: Lauren Spinelli

    Farro with herbs and Parmesan at Peck's

  3. Photograph: Lauren Spinelli
    Photograph: Lauren Spinelli

    Corn muffins, black-and-white cookies and hamentashen at Peck's


Time Out Says

Theo Peck knows his way around a matzo ball—the Food Experiments cook-off king and Blue Hill at Stone Barns alum is also the great-grandson of Jacob Harmatz, founder of Delancey Street kosher dairy Ratner’s (which shuttered in 2004 after 99 years in business). Peck resurrects the family business with this 850-square-foot Clinton Hill takeout shop and deli, celebrating Ashkenazi-style dishes (borscht, kasha varnishkes) from Ratner’s menu, but also veering out of its kosher confines with pork sausage and pâtés. Jewish stalwarts like house-made gravlax and hamantaschen cookies share menu space with updated dishes like chicken-liver terrine, salmon rillettes and carrots in salsa verde–buttermilk dressing.


455A Myrtle Ave
Cross street:
between Washington and Waverly Aves
Subway: G to Clinton–Washington Aves
Average entrée: $12. AmEx, DC, Disc, MC, V
Opening hours:
Mon–Fri 7:30am–8pm
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