It’s a wine shop-wine bar hybrid at this establishment in The Market Line at Essex Crossing; grab a glass of one of the many interesting wines on offer at the 20-seat bar before choosing one of the hundreds of bottles in the adjacent store to take home with you. The ideation of chefs Jeremiah Stone and Fabián von Hauske (the duo behind wildly popular Contra and Wildair), the ever-changing menu consists of inventive fare like Candied Dried Squid and Shrimp Toast with Pineapple Glaze.
Peoples Wine Bar
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