The dismal state of the restaurant business has pushed many chefs into survival mode. With even the most exorbitant venues slashing prices or introducing prix-fixe steals, New York has become a far more democratic place to dine out. The new lounge menu at Per Se, Thomas Keller’s response to these trying times, may be the city’s most tepid recession concession.
Instead of offering a bargain-basement version of his justly celebrated New American oeuvre, the star chef—perhaps the most gifted American cooking today—has simply unshackled his dishes from the three-hour tasting menu commitment. Walk-in diners can now pop into his Manhattan flagship’s former waiting room-—mostly fallow real estate recently transformed into a stand-alone destination—for mix-and-match meals of indeterminate length.
Despite the more casual setting, meals begin here with the same tiny tease Keller’s served for years at the French Laundry in Napa: his trademark salmon-tartare--filled cornets. Portions, too, stick to the chef’s usual formula. Though la carte dishes max out at $46, they’re no more generous than the ones you’d find on the $275 nine-course tasting menu, which means if you’re not planning to go out for a slice after dinner, you might as well splurge on the full-blown dining experience (our waiter failed to mention just how hungry we’d be ordering only three courses apiece).
The oft-changing menu’s ten la carte dishes include a sculptural salad with fresh heart of palm, peach slivers, and a radish rosette that’s pristine and delicious—and fit for a waif. Heartier appetites won’t find much solace in a diminutive bowl of delicate agnolotti bundles filled with mascarpone and fava puree, or in a miserly portion of Snake River Farms beef—two medium-rare slices with bordelaise sauce and pebble potatoes.
Sure, the food is as brilliantly executed as it is in the main dining room—the foie gras with raw almonds as lush, the butter-poached lobster with bernaise mousseline as tender and sweet—but it loses considerable luster nibbled from a coffee table while perched uncomfortably on the lip of a couch. And the chef’s gift of drop-in access to his precious cuisine features prices that in the end don’t actually seem very charitable. In fact, the lounge menu appears to be even more of a splurge than the full Per Se blowout experience.
And with dishes trickling out, the front-room service is hardly as fawning as it is next door—even when an haute “Snickers bar” (salted caramel brownie, nougat ice cream) is followed by a gratis selection of chocolates and caramels and the same take-home booty of ethereal caramel-nut bars given to the really big spenders in the next room. Like scoring standing-room nosebleeds at the Met, when you’re stuck in the lounge at Per Se, it’s hard not to feel like a second-class citizen.
Drink this: The voluminous Per Se wine list is available in the lounge. With glasses averaging $20 apiece, a bottle may be the most reasonable bet. A floral Highfield sauvignon blanc from New Zealand ($65) is among the more affordable food-friendly whites.
Eat this: Foie gras terrine with green almonds, butter-poached lobster with bernaise mousseline, Snake River Farms beef with bordelaise sauce, “Snickers bar”
Sit here: The couches up near the big picture windows overlooking Central Park are the most secluded-—and romantic—seats in the lounge.
Conversation piece: Though business remains brisk at the French Laundry, Keller has said that his restaurants in New York and Las Vegas have each taken a financial hit. The biggest blow to the bottom line at Per Se (and the main reason for the lounge menu): the drying-up of banquet business.
|Venue name:||Per Se|
Time Warner Center, 10 Columbus Circle
|Cross street:||at Broadway, fourth floor|
|Opening hours:||Mon–Thu 5:30–10pm; Fri–Sun 11:30am–1:30pm, 5:30–10pm|
|Transport:||Subway: A, C, B, D, 1 to 59th St–Columbus Circle|
|Price:||Tasting menu: $250; average main course in the lounge: $36. AmEx, MC, V|
|Do you own this business?|
Average User Rating
4.7 / 5
- 5 star:2
- 4 star:1
- 3 star:0
- 2 star:0
- 1 star:0
Celebrated an anniversary here and I couldn't have imagined a better way to do it. Getting a reservation with two months notice is like finding a unicorn, so we were thrilled when American Express helped secure one with short notice. We were seated in one of the "booth" areas overlooking Central Park and around 8pm, when the sun was just setting and the lights of the New York City skyline and park were beginning to sparkle--truly magical. We received a personalized menu for our anniversary, which was a nice touch and an excellent way to start the meal. The experience, like most other fine dining restaurants, starts with a few small plates to start, light fare, then proteins and then dessert. The menu changes, but my favorite dish is one of the first ones to come out and what Thomas Keller is known for at French Laundry, Oysters and Pearls. It is probably one of the best courses I've ever had--the kind that leaves you sad after its over and that you will remember forever. (If only the dishes weren't so small!) The proteins, were good, but not very memorable. The desserts are divine and plentiful and they send you off with a little box of treats as well to leave you longing for more. The service is impeccable, but when you are paying close to or over $1,000 for a dinner for two you expect it to be. Be prepared to spend close to 3 hours here as there are MANY courses.
It's a remarkable experience and I have to say the only complaint (it's not even really a complaint) I have is that after a marvelous dinner you walk back out into the Columbus Circle "shopping mall" which is sort of a buzz kill.
Time Out rates Per Se 3 stars!?!?! And you know something is wrong because the price is $$. Now I know I cannot trust Time Out's food ratings. "Has many chefs in survival mode"?!! It's impossible to get a reservation at Per Se. I tried for 3 hours from the time the reservation lines open and still I was unable to get a table 30 days ahead which is the minimum you can reserve. Get this, "The NoMad" has 5 stars on Time Out while Per Se has 3. Whoever is rating these restaurants should get fired or go back to doing their day job which is not evaluating restaurants.