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This Turkish-inflected spin-off of Pera Mediterranean Brasserie in midtown serves meze (like smoked eggplant with garlic yogurt) and entrées (lamb adana: marinated, spiced ground meat kebabs). Gray banquettes, polished cement floors and a colorful mural of an Istanbul trolley outfit the space.
54 Thompson St
|Cross street:||between Broome and Spring Sts|
|Transport:||Subway: C, E to Spring St, 1 to Canal St|
|Price:||Average main course: $27. AmEx, DC, Disc, MC, V|
|Opening hours:||Mon–Thu 6–10pm; Fri 6–11pm; Sat 10:30am–4pm, 6–11pm; Sun 10:30am–4pm, 6–10pm|
|Do you own this business?|