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Photograph: Courtesy Petaluma
Photograph: Courtesy Petaluma

Time Out says

There seems to be a slicery on nearly every street corner in the city, but sometimes, you need a pizza with a bit more finesse. Petaluma has been dishing out Italian-American cuisine for more than 30 years on the Upper East Side. The restaurant’s popularity is thanks in part to its wood-fired thin-crust pizzas with toppings like spinach artichoke ($21) and fried eggplant, ricotta and tomato ($18). The pasta menu offers classics such as orecchiette with broccoli rabe and sausage ($20), shrimp scampi ($24) and spaghetti carbonara ($22). The carb-conscious might want to skip the heavy stuff and go straight for a protein-centric entree, like the veal marsala ($29) or the pan-seared Atlantic salmon ($28). Select a drink from a long wine list with vintages available both by the glass and the bottle, or order that non-alcoholic Italian classic, San Pellegrino Limonata ($5).


1356 First Ave
New York
Cross street:
at 73rd St
Subway: 6 to 68th St–Hunter College
Average entrée: $21. AmEx, Disc, MC, V
Opening hours:
Mon–Thur 11:30am-3:30pm, 5–10pm; Fri 11:30am–3:30pm, 5-11pm; Sat 10am–4pm, 5-11pm; Sun 10am-4pm, 5-9pm
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