The Upper East Side Italian-noodle staple, which closed in 2013 after a nearly three-decade run, reopens under the leadership of C.J. Bivona (Miami's Yardbird), who fries nonna pasta and serves udon carbonara-style.
Our guests have been coming back since 1984 for its wood oven thin crust pizza, homemade pastas, signature entrees and mouth watering desserts. The bar features over 20 wines by the glass, and cocktails to serve every palate. The awarding wining wine list consist of over 100 bottles of wine from large and boutique producers in the US, Italy, France, Argentina, and Chile.
Wine Down Wednesday features half price bottles of wines through out the day.
Petaluma also features an outdoor café for 33 seats, and a 70 person private Yorkville dining room.
The York Avenue Room is designed to accommodate a variety of events. Whether it be an intimate business luncheon or a balloon-filled birthday party, our event team will work with you to design a unique experience and ensure a successful event.
Petaluma has been featured on various Network and Cable TV shows, and hosted various charity galas and sponsored events for up to 250 people.
1356 First Ave
|Cross street:||at 73rd St|
|Opening hours:||Mon–Thur 11:30am-3:30pm, 5–10pm; Fri 11:30am–3:30pm, 5-11pm; Sat 10am–4pm, 5-11pm; Sun 10am-4pm, 5-9pm|
|Transport:||Subway: 6 to 68th St–Hunter College|
|Price:||Average entrée: $21. AmEx, Disc, MC, V|
|Do you own this business?|
Average User Rating
5 / 5
- 5 star:3
- 4 star:0
- 3 star:0
- 2 star:0
- 1 star:0
Ive been here several times. Never disappointed. The food is delicious, the service is that of a Michelin Star rated place and after the renovations the place shines even more! I hope they make it!
Petaluma is a favorite spot of mine and my friends in the UES. In a quiet area where it can be tough to find a good time on both weekdays and weekends, Petaluma comes through. From the food to the staff to the atmosphere, it has only gotten better over the past few years. With almost 30 wines by the glass, a boozy weekend brunch, a newly remodeled outdoor patio, and a genuine staff that knows your name and cares about you, I can be found here almost any time on any day of the week!!
Neighborhood Italian that's not too dated. Been coming for 15 years, and now my friends are enjoying the same experience. The wood oven pizza, homemade pastas and chicken scarpiello are to die for. Something about them meatballs makes this out of this world.