Chef Peter Entner (No. 7) has teamed up with Glenn Hudson (Pulino's) to sling thin-crust pizzas in the former bakery space for No. 7 Sub. The spot specializes in wacky combos like cold fried chicken with curried yellow squash, fontina, stewed collards and pickled Thai chilies, or an ode to the No. 7 Sub signature—General Tso's Tofu with miso, cottage cheese, broccoli and carrot. The menu also features a Reuben stromboli (pastrami, mozzarella, sauerkraut, Chinese mustard greens) and a kimchi roll (mozzarella, kimchi bruschetta, Thai-basil pesto, fried shallots). If you prefer more traditional fare, stick with the Brooklyn pizza, topped with tomato, mozzarella and marjoram. The 11-seat shop is decorated with a black steel bar, hanging caged Edison lightbulbs and late-'50s photos of Entner's grandfather, a Coney Island greaser, with his crew, from Bruce Davidson's photography book Brooklyn Gang.