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Regina Katopodis (Artopolis Bakery Patisserie) expands her Astoria empire with this Mediterranean parlor serving savory moussaka, fricasse minced-meat pies and, of course, standby Greek sweets like baklava and sour-cherry-swirled homemade yogurt.
512 Broome St
|Cross street:||between Thompson St and W Broadway|
|Transport:||Subway: 1 to Canal St A, C, E to Canal St|
|Price:||Average pie slice: $8. AmEx, Disc, M, V|
|Opening hours:||Mon-Fri 7am–10pm; Sat 8am–10pm; Sun 8am–9pm|
|Do you own this business?|