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Piccola Cucina

Restaurants, Italian Soho
Piccola Cucina

Time Out says

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Sicilian chef Philip Guardione, who previously cooked at the Four Seasons in Milan, introduces this contemporary Italian restaurant serving modern twists on classics, such as grilled octopus with an eggplant puree and fennel and orange salad, and an asparagus-and-marjoram lasagna. The tiny dining room features French doors that open onto the street and marble-topped tables.



Address: 184 Prince St
New York
Cross street: between Sullivan and Thompson Sts
Transport: Subway: C, E to Spring St; N, R to Prince St
Price: Average main course: $22. AmEx, MC, V
Opening hours: Daily 11:30am–3:30pm; 6–11:30pm
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