Chef Philip Guardione launches this focaccia-focused bakery. The specialty is a Ligurian variety of the bread that’s stuffed with melted Crescenza cheese, with the option of additional ingredients, such as pesto. Pizza slices and Sicilian snacks including arancini are also available.
|Venue name:||Piccola Cucina Focacceria (CLOSED)||Contact:|
120 MacDougal St
|Cross street:||between Bleecker and W 3rd Sts|
|Opening hours:||Daily 8am–3am|
|Transport:||Subway: A, C, E, B, D, F, V to W 4th St|
|Price:||Average focaccia: $6. AmEx, Disc, MC, V|
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