Piccola Cucina Focacceria (CLOSED)

Restaurants, Italian Greenwich Village
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Chef Philip Guardione launches this focaccia-focused bakery. The specialty is a Ligurian variety of the bread that’s stuffed with melted Crescenza cheese, with the option of additional ingredients, such as pesto. Pizza slices and Sicilian snacks including arancini are also available.


Venue name: Piccola Cucina Focacceria (CLOSED)
Address: 120 MacDougal St
New York

Cross street: between Bleecker and W 3rd Sts
Opening hours: Daily 8am–3am
Transport: Subway: A, C, E, B, D, F, V to W 4th St
Price: Average focaccia: $6. AmEx, Disc, MC, V
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