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Piccola Cucina Focacceria (CLOSED)

Restaurants, Italian Greenwich Village

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Chef Philip Guardione launches this focaccia-focused bakery. The specialty is a Ligurian variety of the bread that’s stuffed with melted Crescenza cheese, with the option of additional ingredients, such as pesto. Pizza slices and Sicilian snacks including arancini are also available.

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Details

Address: 120 MacDougal St
New York

Cross street: between Bleecker and W 3rd Sts
Transport: Subway: A, C, E, B, D, F, V to W 4th St
Price: Average focaccia: $6. AmEx, Disc, MC, V
Contact:
Opening hours: Daily 8am–3am
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