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Piccola Cucina Focacceria (CLOSED)

Restaurants, Italian Greenwich Village

Time Out says

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Chef Philip Guardione launches this focaccia-focused bakery. The specialty is a Ligurian variety of the bread that’s stuffed with melted Crescenza cheese, with the option of additional ingredients, such as pesto. Pizza slices and Sicilian snacks including arancini are also available.



Address: 120 MacDougal St
New York

Cross street: between Bleecker and W 3rd Sts
Transport: Subway: A, C, E, B, D, F, V to W 4th St
Price: Average focaccia: $6. AmEx, Disc, MC, V
Opening hours: Daily 8am–3am
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