Piccola Cucina Osteria

Time Out says
Friendly warning! We're working hard to be accurate. But these are unusual times, so please check that venues remain open.
The Piccola Cucina chain expands with a fourth Italian eatery, a Sicilian seafood venture just around the corner from its Enoteca branch in Soho. True to its name (piccola means "little" in Italian), the spot holds just 28 seats, including a date-ready duo of stools at the marble counter overlooking the open kitchen. Catania native Philip Guardione dishes out the coastal Sicilian fare, with a focus on fresh seafood: thin swordfish slices wrapped around buffalo mozzarella; eggplant caponata with billfish; and house-made spaghetti in a squid-ink sauce with grilled calamari. The wine list takes inspiration from the bottom of the Boot, showcasing Sicilian, Pugliese and Campanian bottles in steel racks mounted on the mocha-hued walls.
Details
Address: |
196 Spring St New York 10012 |
---|---|
Cross street: | between Sullivan and Thompson Sts |
Transport: | Subway: C, E to Spring St |
Price: | Average entrée: $19. AmEx, Disc, MC, V |
Contact: | |
Opening hours: | Daily 11:30am–midnight |
Do you own this business? |
You may also like
You may also like
Latest news