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Piccola Cucina Osteria

  • Restaurants
  • Soho
  • price 2 of 4
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Time Out Says

The Piccola Cucina chain expands with a fourth Italian eatery, a Sicilian seafood venture just around the corner from its Enoteca branch in Soho. True to its name (piccola means "little" in Italian), the spot holds just 28 seats, including a date-ready duo of stools at the marble counter overlooking the open kitchen. Catania native Philip Guardione dishes out the coastal Sicilian fare, with a focus on fresh seafood: thin swordfish slices wrapped around buffalo mozzarella; eggplant caponata with billfish; and house-made spaghetti in a squid-ink sauce with grilled calamari. The wine list takes inspiration from the bottom of the Boot, showcasing Sicilian, Pugliese and Campanian bottles in steel racks mounted on the mocha-hued walls.

Details

Address:
196 Spring St
New York
10012
Cross street:
between Sullivan and Thompson Sts
Contact:
646-478-7488
Transport:
Subway: C, E to Spring St
Price:
Average entrée: $19. AmEx, Disc, MC, V
Opening hours:
Daily 11:30am–midnight
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