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Piccola Positano (CLOSED)

Restaurants, Southern Italian East Village

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Chef Luigi Celentano pays homage to his Southern Italian roots at this 70-seat East Village trattoria, which is decorated with murals of his hometown, Positano. The restaurant specializes in both seafood (like roasted branzino or linguine alle vongole) and traditional Neapolitan-style pies, cooked in a 900-degree, wood-burning oven.




Address: 235 E 4th St
New York
Cross street: between Aves A and B
Transport: Subway: F to Lower East Side–Second Ave
Price: Average main course: $18. AmEx, MC, V
Opening hours: Mon–Thu 5–11pm, Fri 5pm–1am, Sat noon–1am, Sun noon–11pm
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