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Pastas and breads are made in house at this Italian restaurant in South Slope. An entire section of the menu—which also features antipasti, pastas and entrees—is devoted to risottos, including ones made with wild rice, butternut squash and mushrooms; organic chicken, spinach and ricotta salata; and squid ink, calamari, parsley and white wine.
522 Sixth Ave
|Cross street:||between 13th and 14th Sts|
|Transport:||Subway: F, G to Seventh Ave (9th St)|
|Price:||Average main course: $19. Cash only|
|Opening hours:||Tue–Thu, Sun 4:30–11pm; Fri, Sat 4:30–11:30pm|
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